For a person whom did not succeed in making steam bao no matter how many times I tried, I will have to buy baos from the shop and keep frozen ones in the fridge as snacks especially on weekends.
I like those little 小龙包。I just need to steam them over high heat for 5 minutes and it is done..
For tea break last Sunday, we had these little paos and homemade "wajid" from SIL we packed home from the previous Easter Sunday.