Holy Saturday 2016

On Holy Saturday, the last day of Holy Week, the eve of Easter Sunday, we had steamed fish at home.  We bought a talapia for RM13.00 at the supermarket.  This dish alone is enough for the 4 of us.  Lots of tomatoes, black fungus and ginger..but we forgot one of my favourite ingredient, the lemon grass.  

Good Friday

We are blessed with early morning rain on Good Friday. The weather is not as hot after the rain. It's a state public holiday here allowing us to attend mass in church.

We practice no meat on Good Friday.  We even skipped lunch today.     

We had homecooked kolo mee in the late morning..cooked by my better half.

Ingredients for dinner..

Mushrooms macaroni at our girls' request and I added on boiled carrots.

Tomatoes sardine and mushrooms fried egg

Meatless meals except fish for the day

Holy Thursday Lunch

It is Holy Thursday today.  It is the day to commemorate the Last Supper of Jesus Christ. I had simple lunch in the office (like most of the days). To our own free wills, we refrain from taking heavy meals during this Holy Week.

A couple of my office mates has gone on leave getting ready to attend church masses tonite. 

Palm Sunday Mass

This was taken on last Saturday during sunset mass. This view was captured at the entrance of the cathedral.