Saturday, 12 December 2009

Do you like Bambangan pickles?


I love Bambangan pickles, but not for Clet and my 2 daughters. They would close their nose as soon as I open the container of bambangan pickles. This was what happened this afternoon when I mixed some of it with my plain noodles. One closed the nose and the other shouted, "mummy, please close the container rigth now, I hate the smell of it". "alright, alright!" I said.


Bambangan belongs the wild mango family, it is a famous traditional appetizer to the Kadazan and Dusun tribes but it has gained popularity among other communities as well. The fruit can be eaten when it's ripen but I prefer it to be made into pickles. Bambangan pickles last for several if it well stored. I normally refrigerate it.


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