I always opt for steamed food over fried food. A steamer in the kitchen come very handy, more so if you have got an electric steamer, and we were given one by my SIL. I always use it for steaming fish, vegetable, heating up food (instead of using microwave) .
Last night, I have got an idea of dumping everything in the steamer, cook and heat up everything at one go, save time and my energy. This was what I did,
Steam chicken on the top layer, warming of lamb curry in the middle decker, and steam organic cabbage on the bottom decker.