Monday, 14 April 2014

Dad's 77th birthday

Got some ideas of what to cook for dad's birthday from the many cook books as references, my potluck dish is 3 colours capsicum, straw mushrooms with chicken slices, stir fried in Chinese cooking as dad prefers Chinese food over others.
I bought an all time favourite black forest fresh cream cake, the cake is moist and well received by all of us.  
the younger grand children

6 comments:

  1. wow...what a colouful dish ! Must be very tasty.

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  2. Happy Birthday to your dad. It is such a blessing to gather all family members for a special celebration & delicious feast!

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  3. Happy Belated Birthday to your dad, Agnes! It's good to see you posting after a while....... Happy weekend, dear!

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  4. Hi, I came across your blog and I enjoyed reading your amazing stories. Interested to collaborate ? Email me at nurul.aini@zalora.com.my. Hope to hear soon. Thanks!

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