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On Holy Saturday, the last day of Holy Week, the eve of Easter Sunday, we had steamed fish at home. We bought a talapia for RM13.00 at the supermarket. This dish alone is enough for the 4 of us. Lots of tomatoes, black fungus and ginger..but we forgot one of my favourite ingredient, the lemon grass.
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What a happy family meal. I could easily finish a whole fish by myself!!
ReplyDeleteHappy Easter Agnes. Hmmm...lovely dish. Healthy too
ReplyDeleteSounds like an interesting combo! I will keep in mind. :) I grow lemongrass but they're always skinny.
ReplyDeleteI love home cooked food, the fish looks very delicious
ReplyDelete