Sunday, 27 March 2016

Holy Saturday 2016

On Holy Saturday, the last day of Holy Week, the eve of Easter Sunday, we had steamed fish at home.  We bought a talapia for RM13.00 at the supermarket.  This dish alone is enough for the 4 of us.  Lots of tomatoes, black fungus and ginger..but we forgot one of my favourite ingredient, the lemon grass.  

4 comments:

  1. What a happy family meal. I could easily finish a whole fish by myself!!

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  2. Happy Easter Agnes. Hmmm...lovely dish. Healthy too

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  3. Sounds like an interesting combo! I will keep in mind. :) I grow lemongrass but they're always skinny.

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  4. I love home cooked food, the fish looks very delicious

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