Thursday, 3 March 2016

Pumpkin cake

Pumpkin is among the cheapest vegetable fruit that we can find in the market, this whole fruit cost less than RM4.00.  My girls love pumpkin cake especially the one that baked by their aunty.

Since they like it so much, I try to bake some for them following a recipe from youtube
the ingredients are 2 cups of pumpkin, 7 eggs, 90g coconut milk and some sugar

mashed the pumpkin after it is steamed


put all ingredients into the blender, mix well

into the oven and bake till cooked.  It took about an hour.

Slice and serve.  

6 comments:

  1. I like pumpkin but cook as vegetable dish. With dried prawns.

    Not so much as a cake. Actually I dont think I ever try pumpkin cake before. Lol.

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  2. That white skin pumpkin is quite new to me. Your pumpkin cake looks delicious. Have a good day!

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  3. The kuih looks good! I have a pumpkin but I dare not make this. Coz high chance nobody else will like and I will have to finish it myself.

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  4. Recently I just discovered that Japanese pumpkins are very expensive here but they are so sweet naturally.
    I love what you just made! I want a piece.

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  5. Pumpkin is really good and nutritious but my kids are all so picky, they just don't eat them.

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  6. Your pumpkin cake really delicious next time bake more....

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