Saturday, 9 April 2016

Weekend tea treats

For a person whom did not succeed in making steam bao no matter how many times I tried, I will have to buy baos  from the shop and keep frozen ones in the fridge as snacks especially on weekends.
I like those little 小龙包。I just need to steam them over high heat for 5 minutes and it is done..
For tea break last Sunday, we had these little paos and homemade "wajid" from SIL we packed home from the previous Easter Sunday.

4 comments:

  1. Which reminded me I have some frozen baos in the freezer. Love your afternoon tea treat.

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  2. I like to eat mini red bean bao too. What is a wajid?

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  3. This is one of those that my boy would bring to school for recess.

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  4. Convenient to have these bao in your fridge, just steam them over high heat for a short while and can eat

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