Tuesday, 15 July 2008

Cup Cakes for the weekend

After seeing and tasting so many of SIL's chicken cup cakes, I gave it a try to make some pork cup cakes last Saturday. I used the sponge cake mix for the cake and it turned out that the texture of the cup cake is too fluffy and the filling is too little. There were still plenty of pork stuffing left that we finished it off with porridge and rice for lunch and dinner. Wrong estimation but no wastage.


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