The making of egg tarts is not a very difficult process. These egg tarts were made before Chinese New Year when my fever of baking was on high. I have not been touching my oven for these last 2 months.
the crust mixture
press into the moulds before sending into the oven
half baked egg tarts crusts ready for egg custard mixture
the filled up egg tarts ready for baking
it's done. The crust looks just nice
took pictures of my efforts for records, Don't know when I will make some egg tarts again.