Wednesday 6 May 2015

Tau Sa Piang 豆沙饼

Another trial recipe - Tau Sa Piang.

This was the second attempt.  Its taste was alright when fresh from the oven, but the crust turned hard after a while. I always bring my homemade products to the office, my colleagues did not mind the texture, all were consumed in a day or two.

Verdict : Since it was not a successful bake, I prefer not to share the recipe.  :D

1 comment:

  1. Everything we bring to office is sure to finish, that's the best part. Wish you success in the crust pastry on your next attempt and I am sure you will.


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