Tau Sa Piang 豆沙饼

Another trial recipe - Tau Sa Piang.

This was the second attempt.  Its taste was alright when fresh from the oven, but the crust turned hard after a while. I always bring my homemade products to the office, my colleagues did not mind the texture, all were consumed in a day or two.

Verdict : Since it was not a successful bake, I prefer not to share the recipe.  :D