Wednesday, 20 May 2015

Famous Pastry from Sandakan

My colleague brought us some tau sar piang and tau yung salted egg pastry from Sandakan as promised. 

These pastry are selling like hot cakes in Sandakan. This was the first time I have tasted these pastries and they are really nice..soft and smooth, the sweetness is just nice, honestly much better than those selling here in KK, even after 3 days, the texture is still soft and smooth.  For the 1st time I enjoyed eating tau sar piang and recommended it to my husband :D.  I brought one back for him to try.
 Tau Yung with Salted York filling.


2 comments:

  1. Oh. Must give this Sandakan tau sa peang a try.

    ReplyDelete
  2. The tau sar peang looks really good.

    ReplyDelete

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