I attended the fondant cake decoration class conducted by Guru Jasmin on Saturday morning, 5th June, at Alam Mesra.
As I am not familiar with Alam Mesra area, Clet drove me to find the exact location where the class will be held on Friday evening just to make sure I can drive right there the next day morning. Glad that we did, I definitely got lost if we hadn't..
I got ready the tools needed for the class the night before.
Here are the tools, a turning table, ruler, brushes (big & small), pizza cut, small blade, fondant smoother, and
roller pin (prefer the smooth plastic one), apron. small towels, and a cake container. I baked a cake to bring along too, but it's a bit too short, should have baked a taller cake. We can either use a tummy cake or real cake. I prefer a real cake so that we could have a taste of it after that.
Half way through decorating the cake
the ribbon is on
putting a final touches with colour dusting
a picture with the other students and Guru Jasmin
You will noticed that my fondant cake is the shortest among all but I am really pleased with the result. I have learned a lot from the class, thanks to Guru Jasmin for having the class here in KK.
Crystal & Pearl were very excited to see my fondant cake, they were waiting by the door already when I reached home. We waited till the next day to cut the cake, leave a day for us to admire the beauty of a fondant cake.
I bought a copy of Guru Jasmin's Sugar Craft book and have her autograph on it too.
so nice! i love it. beautifully done :D
ReplyDeleteThanks. I still need a lot of practice on handling the fondant.
ReplyDeleteSo nice to be able to join the class and the cake looks beautiful too! :)
ReplyDeleteVery beautiful!! Very soon, you can even take orders and sell them!
ReplyDeleteYour cake is beautiful!!! Sia pun mau ambil class laini kalau ada kesempatan! :D
ReplyDeleteHI, where did u buy the cake container? Sandy
ReplyDelete