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Sour food seems to suit my palate well. My Malay colleague brought us some bambangan from his home yesterday. I usually have bread for lunch but I have made a point to having rice for lunch today because of the bambangan.
My lunch - rice served with my favourite raw & salted bitter gourd and anchovies enhanced with a few pieces of bambangan fruit. All raw fruit and vegetable, simple, healthier, delectable and satisfying all in one lunch for me.
Sour is not in me. Although I do take sour food but too sour, I couldnt stand.
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