Tuesday, 15 November 2016

My Turn to Cook - Spaghetti Bolognese local style

I always received thumbs up for my localised Spaghetti Bolognese from my people in the house. I must confess that I never follow any measurement of ingredients for my recipes, the main ingredients for my spaghetti sauce has to have minced meat (I prefer minced beef), carrots, onions, button mushrooms and tomoto puree.  I do not use any herbs except for those sauce that come with herbs.  So far I have not tried to do my own spaghetti sauce, all are bought from the supermarket. 

The presentation is very much lacking but home cooking is served and eat style, presentation comes last....:DDD
the comparison between mine 🔺and the hotel 🔻serving.  Garnishing will definitely give a dish an added flavour, next time I will prepare some garnishing like parsley to my home cooking to make them more visually appealing, it is an art in any culinary. 

2 comments:

  1. Yum yum. Homecooked is the best. Can add anythinh and et as much as you can. ^^

    I just cook spaghetti too. Early dinner. Aglio olio.

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  2. Yours looks tastier than the restaurant one!

    ReplyDelete

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