Tuesday, 21 June 2011

Father's Day 2011

My family members requested yet another BBQ session at my house on Father's Day last Sunday. Clet was away in KL to attend a conference, he was unable to join us.

I am not a good cook nor have got the time to prepare all the stuff for the BBQ, it has to be a potluck style dinner . Brother, Albert, is good at marinating chicken wings, pork ribs, etc for BBQ-ing, so he was the BBQ chef for the night. I prepared 2 types vegetable dishes which is the must have for any meals, and also to balance out the meaty BBQ meal.

Let's the photos do the talking for the rest.
BBQ in progress

Well done BBQ chicken wings, home made chicken satay and BBQ pork (I reserved some BBQ pork for Clet).
my parents, brothers and sis in laws

The forever cheerful and smiling little Dylan and his mummy, Cath

The all time favourite dish from my mum, sweet and sour pork leg (豬腳酸), we had this from the 12th day during our confinement. the kids activities,
I also prepared this jelly on sister in law, Alice's request
Two heart shape jellies for the fathers, sweet and refreshing.

3 comments:

  1. Nice celebration! I love BBQ session too! And the heart shaped jelly is nice la!

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  2. That's a very nice Father's Day BBQ celebration with loved ones:) Just look at those chicken wings and yummy pork legs!!! Hope you don't mind that I've added you to my blogroll:)

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  3. WOW, so much good food! Love the sweet and sour pork leg, though I don't really like the fat part, only like the lean meat :)

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