I like to eat Zong Zi same goes to my mum and my two little girls. As they are made of glutinous rice which is believed to be difficult to digest by young children, I usually limit the intake of one Zong Zi only for Crystal in a day. It is also said to be unhealthy for patients with high blood pressure due to its high contained of fats. So eat in moderation.
If you want to know the story behind Zong Zi festival and its recipe on how to make Zong Zi, visit here. You will love it!
Hi Agnes... if I'm not mistaken, they are also known as kueh kou chung kan... yummy, I love them.
ReplyDeleteDora
ReplyDeleteYes It also called kou chung. is delicious but too much work to make them I rather buy from the stalls.