Saturday, 25 March 2023
McDonald's Chicken Foldover Ramadan Istimewa
Friday, 24 March 2023
Pudding and agar-agar Mould
Thursday, 23 March 2023
Shopping for shoes
Monday, 20 March 2023
A walk at the park, finally
Friday, 17 March 2023
Ice Cream indulgence - Cornetto Love Rose and Unicornetto
Thursday, 16 March 2023
One night staycation near home
Wednesday, 15 March 2023
Oscar Winner Tan Sri Michelle Yeoh
Tuesday, 14 March 2023
Home, Food, Family, Love
Monday, 13 March 2023
Flying Noodles / Floating Noodles
Sunday, 12 March 2023
Learning foreign languages
Saturday, 11 March 2023
Banana Recipe for Generations
Do you boil the Bananas ?
Yes we do. It is very common for us to boil the Pisang Saba even though we can peel the skin off to eat them like other bananas My mum loves boiled Pisang Saba (Banana Saba). She served us boiled Pisang Saba when we went visit her, she would ask us to bring some home if she has got extra.
There is no special recipe for boiled Pisang Saba. Just clean them and boil them in a pot of water. The fully ripened banana taste the best (sweeter) after boiling. The boiled bananas can be kept up to few days in room temperature and longer if store in the fridge.
Friday, 10 March 2023
Oats for breakfast
Thursday, 9 March 2023
Home Bakes - Cocoa Almond Muffin Cupcakes
My daughter was in the mood to bake cupcakes. After baking the mini carrot cupcakes on last Sunday, she wanted to try out another cake with different flavour, I was a bit lazy but she promised to help out, she started to randomly flipped through a cake recipe book in the kitchen and found a coffee & walnut cake but I do not have instant coffee power nor walnut. I do have coco powder and almond flakes which I have not been able to use them for anything yet, thus we have a twist on the ingredients and we had Cocoa Almond Muffin cupcakes instead.