Showing posts with label italian pasta. Show all posts
Showing posts with label italian pasta. Show all posts

Friday, 8 September 2017

Pizza Hut Locked Pocket Pizza meal set

We decided to dine out tonite but what to eat and where?  These are the usual questions that we have each time we decide to eat out.  Since many years ago, our girls' opinions of what they would like to eat have become our basis of considerations.

They finally decided to go to Pizza Hut for the pasta, we haven't been there for quiet a while.  

There is a new pizza and pie on the menu, thus we ordered 1 each to try.  
 The locked pocket pizza set
 with minced chicken fillings
 The side of the dough are sliced and folded to hold the minced chicken resembling a pocket, similar sort of toppings.

 the appetizer came with the pizza set is chicken vegetable roll (simply frozen food)

 A bowl of pie, very excited to dig in but very disappointed that what we found covered under the mashed potatoes and cheese slice are sausages and slices of button mushrooms and tomato puree.  Frozen food again.  


Pasta is what my girls are coming to Pizza Hut for.  They ordered a plate of each of this spaghetti, the serving portion is satisfying.

Tuesday, 15 November 2016

My Turn to Cook - Spaghetti Bolognese local style

I always received thumbs up for my localised Spaghetti Bolognese from my people in the house. I must confess that I never follow any measurement of ingredients for my recipes, the main ingredients for my spaghetti sauce has to have minced meat (I prefer minced beef), carrots, onions, button mushrooms and tomoto puree.  I do not use any herbs except for those sauce that come with herbs.  So far I have not tried to do my own spaghetti sauce, all are bought from the supermarket. 

The presentation is very much lacking but home cooking is served and eat style, presentation comes last....:DDD
the comparison between mine 🔺and the hotel 🔻serving.  Garnishing will definitely give a dish an added flavour, next time I will prepare some garnishing like parsley to my home cooking to make them more visually appealing, it is an art in any culinary.