Baby Dylan's full moon is actually on the 4th of February but Bro Alfred and family decided to celebrate the occasion earlier on 30th January, a Saturday, made easier for everyone.
Besides having food catered from outside, mum cooked her confinement specialities dishes, that is rice wine chicken and sweet & sour pork legs with Chinese vinegar and hard boiled eggs. I was too busy eating that I forgot to take the photos of them.
I was not feeling too good that day but I have promised myself to bake some cakes for the occasion which I finally did..but the result were not as good.
These are the cakes I made for the night, with the help from Pearl to sprinkle the chocolate chips on the cup cakes.
Dropping by to wish you a very happy chinese new year!
ReplyDeleteWhat a lovely celebration!! All of the treats look delicious :)
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