Sunday 24 October 2010

18th Wedding Anniversary


Edward & Kim celebrated their 18th wedding anniversary last night at the Masarap Filipino cuisine restaurant, it was a special dinner treat for us and the Wong family. It was truly the first time that me and my girls experiencing authentic Filipino cuisine.

The dishes are not spicy hence suit small children perfectly. Like always Pearl requested for noodles.
Happy family of Edward & Kim

Masarap is a 2-storey restaurant at Lintas, there is a Filipino singing band on the 1st floor where we were entertained with music and songs throughout the dinner. BILs, Edward and Nicky both presented a song or two.

Edward are more familiar with Filipino dishes, he ordered some popular dishes from the menu.

Crispy Pata (Fried whole pork leg)
Daing Na Bangus (Fried milk fish)
Pansit Canton (fried noodle)
Tortang Talong (Fried egg plant, ground pork with eggs)
Tinolang Manok Soup (Chicken soup, Ginger with vegetable)

Mango cake dessert
Coconut milk with corns pudding

Filipino style ABC

In front of the restaurant on our way home

More photos on Facebook


  1. Great food, great company.. looks so much fun :)

  2. Hey, fantastic blog and great food. i like this blog. thank u very much!!!

    Gourmet Free


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